Acorn Hill Farm is a little goat farm in the Mid-Hudson Valley/Catskill region of New York. We produce a variety of fresh and aged cheeses, yogurt, and fudge using the milk of our organically managed dairy goats.
Acorn Hill Farm has signed the NOFA-NY Farmers Pledge and has the Slow Food NYC Snail of Approval. We firmly believe that farming with respect for the animals and care in small batch production can feed the community.
Website is getting a facelift – please excuse any glitches